I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to ...

• All six chefs interviewed agree that cooking bacon in the oven produces the best results. It ensures even cooking, reduces splatter, and makes cleanup easier. • Lining your rimmed baking sheet with ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...

From a creamy soft scramble to airy, fluffy eggs, each of these techniques is expert-approved. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on ...

The legendary chef's recipe from her seminal work, Mastering the Art of French Cooking, reveals her classic French technique ...

In the city of Zhenjiang in eastern China, shops cook noodles with an unusual feature: a small wooden lid floating in the water. Known fittingly as pot-lid noodles, or guogaimian, the dish has been ...

Whether you like your salmon as the centrepiece of a dish or as a subtle flavour within a dish, cooking it perfectly can be hard. From overcooking it to removing the skin prior to cooking, it's easy ...

Sausages are a staple part of our diets, particularly during morning meals. They're not just confined to breakfast though, and are also great for incorporating into pasta dishes, butties and even ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Gautam Mehrishi, Corporate Executive Chef at Club Mahindra, shares his ideas for innovation and tips for home cooks. He started as a trainee chef with the Taj Group, went on to work with and set up ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...