The Asian way of re-heating rice - by stir-frying it - is one of the easiest, most versatile techniques. It’s not just re-heated steamed rice, as it would be if you were using a steamer or microwave - ...

The biggest complaints I get from readers about cooking some of my Asian recipes on SCMP Cooking is that they can’t find the ingredients, and that the dishes are too difficult or take too long to ...

Taking cues from her books on entertaining, as well as her blog posts and social media videos, we've assembled 10 of Martha ...

Dal can be cooked faster by dry-roasting, choosing smaller split dals, blending midway, adding salt late, delaying tomatoes, and using a pinch of baking soda. Avoid common mistakes like not rinsing or ...

Turkey breast is prone to dry out while the dark meat finishes cooking. Turkey cooking tips include brining, buttering and butchering the bird in specific ways to get the juiciest, most flavorful ...

Most people cook broccoli totally wrong and in the process, throw away half of its nutrients down the drain. This green veggie is one of the healthiest foods on the planet, but how you cook it can ...

Kitchen Tips and Tricks for Beginners: Starting to cook can often feel challenging. From chopping vegetables to adding spices, everything can seem confusing. But there's no need to worry anymore. By ...

Edible oils are essential for daily cooking. Nutritionist Sakshi Lalwani suggests smart tips for buying cooking oil. Cold-pressed oils are high in nutrients and make for a better choice, compared to ...