Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

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Rice varieties differ greatly in texture, flavor, and nutrition. Basmati is aromatic and fluffy; arborio is creamy for risotto; black rice is nutrient-rich; jasmine is soft and fragrant; brown rice is ...

Food court operator and consultant K.F. Seetoh cooks his rice using a rice cooker so that the grains are cooked more evenly. For the same reason, chef Eric Low prefers to steam his. Ask self-styled ...