Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Adding salt to boiling water for eggs scientifically prevents cracked whites from leaking by accelerating protein coagulation, forming a protective plug. This debunks the myth that salt aids peeling, ...