Recent advances in sanitation methods for fresh-cut produce processing have sought to balance microbial safety, product quality and environmental sustainability. Traditional practices, largely based ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...

The field of functional and fortified foods is rapidly expanding as consumers seek products that offer health benefits beyond basic nutrition. However, ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

A new table olive processing method relying on filtering systems and chemistry is cutting water usage, time and labour to debitter the fruit. The project aims to increase Australia's production from 3 ...