Izabella Jakubec on Instagram: "Every time I make these, someone asks if they’re from a bakery 🎄✨Flaky puff pastry, a creamy salmon filling and just the right amount of effort. These Salmon Puff Pastry Cups are perfect for Christmas entertaining. The full recipe is on my website, link in bio, or comment ‘salmon’ and I’ll send it straight to your inbox 💌 My cookbook Everything Is Better with Puff Pastry is out now in the US and Canada and will be available internationally very soon. Thank you s

虎麗笑嗨嗨 高雄美食 on Instagram: "鼎中路這家歐式麵包,口感我們很喜歡 師傅用日本麵粉與法國麵粉製作 法棍、可頌的口感做得很細 麵包每天大概有近30種口味輪流出爐 想吃特定口味可以提前訂 我這次吃完有幾款喜歡的 原味法棍外皮烤得很酥脆 內層氣孔明顯 咬起來有韌性但不乾 還有蜂蜜法棍 咀嚼會帶出淡淡蜜香 微甜很順口 檸檬可頌吃起來蓬鬆有層次 加上檸檬糖霜的酸甜 清爽不膩 另外也有玫瑰洛斯迪克和蔓越莓乳酪 這幾款我們會想回訪再吃 ————————————— 🎀 #NF堅果森林 Bakery 🏠 高雄市三民區鼎中路605號 🚌 搭乘公車至文藻外語大學(鼎中路)步行約36公尺 ☎️ 07-3508668 ⌚️ 週一至週五 12:00-20:30(售完即止) 🚷 週六、週日店休 ————————————— #高雄美食 #高雄麵包 #三民區美食 #歐式麵包 #高雄甜點 #高雄烘焙坊 #三民虎麗"