Josh on Instagram: "It’s been a while since I’ve had to do a compensation call but I could tell something good was going to come from this one Im not even sure how this happens but I assumed the restaurant just forgot to turn off their Uber and DoorDash apps the day they closed and orders must have just been coming in all day long The order gets more expensive the longer it sits at the restaurant which is why it was priced at $21 for only a few items Huge shoutout to Maya for clearing the board

Who else turns on the stove light when the kitchen is closed??😅🧽🫧✨ Clean the kitchen w/ me! So