搵食.旅遊兵團 on Instagram: "曼谷Phrom phrong站有一間fusion菜餐廳，環境浪漫有氣氛，野食仲好好食 佢哋一間泰國+韓國嘅fusion菜餐廳，食物都可以泰式嘅味道為主，再配上韓式做法，味道同口感相當特別 一定要試煙燻鴨胸，佢哋用泰式醬汁再配上韓式做法，包埋荷葉一齊食，味道好惹味 咖喱蟹肉炸饅頭味道都唔錯，泰式咖喱再加上新鮮蟹肉，配埋韓式炸饅頭，呢個配搭香口得嚟，真係令人食極都食唔停 佢哋每一款食物都非常有特色，最後仲有甜品芒果糯米飯，價錢唔貴，嚟曼谷旅行一定要試吓呢間餐廳呀 Sotthep - Pot Rice, Krungthep Flair 地址：27/1 Sukhumvit 33 Alley, Khlong Toei Nuea, Watthana, Bangkok 10110泰國"

Vikram Thanigaivelan on Instagram: "someone needs to make the first Japanese-Indian fusion restaurant and i hope this goes on the menu 😌👇🏽 Rasmalai Matcha Recipe Ingredients 1 tbsp matcha powder 2 oz hot water 1 cup milk 1–2 tsp sugar or condensed milk 1 tsp ground cardamom Few strands of saffron 1 tbsp heavy cream or half-and-half (optional, for richness) Crushed pistachios Instructions Whisk matcha with hot water until smooth and frothy. Heat milk on low heat with sugar/condensed milk, card