Sunday Demo - Poulet vin Rouge or Coq au vin. This braised chicken dish is an all-time classic. In Jacques recipe, from today’s Gourmet, not only does he offer a simple, straightforward and easy to follow Recipe, but he also offers a clinic on breaking down a chicken into its component parts, as well as excellent technique for finishing a Sauce and plating. . Few dishes could be more comforting for a Sunday evening meal in winter, then braised chicken - coq au vin. Happy Cooking! . #jacquespepin
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Sunday Demo - Poulet vin Rouge or Coq au vin. This braised chicken d…
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