Watch our hero, Matt, a man who admits he’s got no game in the kitchen, learn about sous vide and nail a steak on his first attempt. | Anova

29K views · 106 reactions | From the perfect seared steak to crème brûlée with the ideal consistency, sous vide makes cooking easier and more foolproof, taking away all the guesswork and giving you back free time. In this Cooking School course, we teach you everything you need to know about beginning Sous Vide cooking. Sign up today: https://cooks.io/2SGUT7T | America's Test Kitchen | Facebook