Wangui wa Mbugua on Instagram: "Slow-Cooked Pork Ribs (Oven) Get your favourite and the best ribs from @farmerschoiceke Brine (overnight) • ¼ cup pink salt • ⅛ cup caster sugar (half of ¼ cup) • Herbs of your choice (rosemary, thyme, bay leaves work great) • Enough water to fully submerge the ribs ➡️ Mix everything well, add ribs, cover and brine overnight in the fridge. ⸻ Seasoning & Prep 1. Remove ribs from brine, rinse lightly, and pat dry. 2. Rub ribs generously with mustard (this helps the